GREEN ELEPHANT
Green Elephant - Knife
Green Elephant - Knife
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1 video explains more than a thousand words.
Watch this video and you will know exactly how easy the magic knife is to use:
A MUST FOR EVERY VEGETABLE LOVER
The Green Elephant knife looks like an ordinary knife at first glance, but as with every GREEN ELEPHANT product, there is something ingenious about this simplicity. The adjustable spring allows for unparalleled peeling or cutting of fruit and vegetables in two different widths. This means you can cut any vegetable to the same thickness in just a few seconds, down to the millimeter.
Quick to use, easy to clean and perfect quality for every household or professional catering.
details
| material |
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| length |
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| spacers |
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| dishwasher safe |
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INSTRUCTIONS FOR USE
Using the Green Elephant knife is magically simple:
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Hold the knife in the hand you are working with.
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Insert the knife blade into the rings of the spacer; please ensure that the spring always points upwards, i.e. is above the knife blade when you pull the knife towards you.
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For left-handed people: here too, the spacer must be above the blade when you pull the knife towards you.
First position:
In this position you can thinly slice or peel, e.g. cabbage, potatoes (for chips), carrots, cucumbers, etc.
Second position:
In this position you can cut thicker slices, e.g. potato, cucumber, zucchini, carrot slices, etc.
